I’m Chef Bill, the founder of Eggslice. We’re popping up at restaurants right here in Orange County so that we can create perfectly crafted breakfast sandwiches for you.
Our special sandwich was born at local Farmers Markets in Sydney, Australia more than 18 years ago. Over the years we’ve enjoyed making 1,000’s of sandwiches for our loyal Aussie customers featuring our unique locally made Chilli Jam, combined with fresh, local ingredients.
Here in OC my partner Pam and I have teamed up with proven local operators such as OC Baking Company, Billy’s Egg Farm, Francisco Meat Company, West Coast Prime Meats, and Penjoyan Produce in order to recreate our breakfast sandwiches stateside. We’re thrilled to now be making our signature Chilli Jam right here in the Southland as well.
We pledge that you will get your sandwich piping hot, stacked with flavor and served with a reverence towards sustainable, local ingredients in a timely manner.
Pam and I truly hope you enjoy your sandwich and we thank you for supporting Eggslice.
See you soon,